Lab Grown Diamond

3 Stone Diamond Engagement Ring With Asscher and Baguette

Our Guarantee

IGI Certified Jewelry

IGI Certified Jewelry

Assured Quality and Authenticity for Every Diamond

Handcrafted Design

Handcrafted Design

Every Detail Handcrafted with Precision and Care

Worldwide Shipping

Worldwide Shipping

Shipping Across the Globe, Wherever You Are.

Recycled Metals & Eco-Friendly

Recycled Metals & Eco-Friendly

Crafted with Recycled Metals and Eco-Friendly Diamonds

30 Days Returns

30 Days Returns

Hassle-free returns within 30 days.

Ring Details

Ring Details

Height 1.50 MM
Width 1.70 MM
  • Diamond Type : Lab Grown Diamond
  • Shape : Asscher Cut
  • Carat Weight : 0.50 TO 1.50 CT
  • Color : E
  • Clarity : VS
  • Diamond Type : Lab Grown Diamond
  • Shape : Tapered Baguette Cut
  • Carat Weight : 0.44 CT
  • Color : E
  • Clarity : VS
  • Measurement : 4.20 x 2.50 x 1.50 MM

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
N
Noelle R.

The setting is super sleek and secure. Very impressed with how high quality it feels

Noelle, quality is everything to us and we are grateful you felt that in the design and setting.

A
Aimee S.

Amazing service. Brijesh helped me get a last-minute delivery sorted and the ring blew me away

Aimee, so happy Brijesh could assist. We are thrilled the piece made it on time and exceeded expectations.

S
Savannah B.

Craftsmanship is excellent. The stones are aligned perfectly and the balance between center and sides is on point.

Savannah, your compliments on balance and craftsmanship mean a lot. We appreciate your thoughtful review.

I
Isla P.

Very sophisticated ring. The symmetry between the asscher and baguette stones creates a beautiful, classic profile.

Isla, your eye for symmetry and structure is spot on. We are thrilled the ring resonated with you.

R
Reagan V.

so unique but still gives that timeless feel. love how sparkly but structured it looks

Reagan, timeless with a twist is what we aimed for. So glad it worked for your style.

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